.These saucy shrimp borrow from the natural, fiery tastes of a Mexican mole to produce a one-pan dish that collaborates in simply thirty minutes. To mimic the complex flavor of a slow-cooked dressing, tomato insert receives caramelized along with cocoa powder, smoked paprika, chili grain, and also cayenne, creating a smoky, savoury foundation. Tossing the shrimp directly in to the dressing instead of burning to begin with certainly not just produces points easier yet implies they get cooked gently, guaranteeing a completely tender texture. Served with tostadas, cilantro, and lime wedges, this dish makes a delicious weeknight supper.